Fruit Salsa

Name: Fruit Salsa
Ingredients: 1 small mango, peeled, pitted & diced; 1 jalapeno chile, seeded & de-ribbed; 1 lime, juice of 1/2 lime; 12 cup jicama, peeled & diced; 1 12 tablespoons red bell peppers, diced; 12 cup watermelon, diced; 12 cup blackberry; 2 tablespoons cucumbers, peeled & diced; 2 tablespoons cilantro, chopped; 14 teaspoon salt; 14 teaspoon black pepper, ground; 2 tablespoons sour cream

12 ingredients

9 steps

Ingredients

1 small mango, peeled, pitted & diced
1 jalapeno chile, seeded & de-ribbed
1 lime, juice of 1/2 lime
12 cup jicama, peeled & diced
1 12 tablespoons red bell peppers, diced
12 cup watermelon, diced
12 cup blackberry
2 tablespoons cucumbers, peeled & diced
2 tablespoons cilantro, chopped
14 teaspoon salt
14 teaspoon black pepper, ground
2 tablespoons sour cream

Directions

1

Puree the mango in a blender or food processor along with the chile and lime juice.
2

Place the diced vegetables and fruit in a mixing bowl.
3

Add the puree.
4

Mix thoroughly to combine.
5

Mix in the cilantro, salt and pepper.
6

Adjust seasonings to taste.
7

Gently fold in the sour cream.
8

Chill for 2 hours for the best flavor.
9

Yield: 6-8 servings.