Broccoli Elegant

12 ingredients
6 steps

Ingredients

  • 1 1/2 cups water
  • 5 tablespoons butter or 5 tablespoons margarine, divided
  • 1 (6 ounce) package chicken-flavored seasoned stuffing mix
  • 2 (10 ounce) packages frozen broccoli spears, thawed and drained
  • 2 teaspoons all-purpose flour
  • 1 teaspoon chicken bouillon granule
  • 3/4 cup 2% low-fat milk
  • 1 (3 ounce) package neufchatel cheese or (3 ounce) package cream cheese, softened
  • 1/4 teaspoon salt
  • 1 medium onion, finely chopped
  • 3/4 cup shredded cheddar cheese
  • paprika

Directions

  1. 1
    Preheat oven to 350°F Grease a 13x9 inch baking dish.
  2. 2
    Combine water and 3 tablespoons butter in a large saucepan. Bring to a boil; remove from heat. Stir in stuffing mix and let stand 5 minutes.
  3. 3
    Spoon stuffing around the edge of baking dish, leaving a well in the center. Arrange broccoli spears in well.
  4. 4
    Melt remaining 2 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Add bouillon.
  5. 5
    Add milk gradually, stirring constantly. Whisk in cream cheese and salt, mixing until smooth. Stir in onion. Pour sauce over broccoli. Sprinkle with cheddar and paprika.
  6. 6
    Cover with foil and bake 35 minutes. Remove foil and bake 10 minutes longer.

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