Fruit Salsa Bruschetta

Name: Fruit Salsa Bruschetta
Ingredients: 1/2 cup finely chopped strawberries; 1/4 cup finely chopped mango; 1/4 cup seeded, finely chopped jalapeno peppers; 1/4 cup finely chopped pineapple; 2 tablespoons Land O Lakes Butter, melted; 12 (1/2-inch) slices baguette, cut diagonally; 6 (3/4-ounce) slices Land O Lakes Deli White American, cut in half lengthwise

7 ingredients

8 steps

Ingredients

1/2 cup finely chopped strawberries
1/4 cup finely chopped mango
1/4 cup seeded, finely chopped jalapeno peppers
1/4 cup finely chopped pineapple
2 tablespoons Land O Lakes Butter, melted
12 (1/2-inch) slices baguette, cut diagonally
6 (3/4-ounce) slices Land O Lakes Deli White American, cut in half lengthwise

Directions

1

Heat gas grill to medium or charcoal grill until coals are ash white.
2

Combine all salsa ingredients in bowl; set aside.
3

Brush baguette slices lightly on both sides with melted butter; place onto grill.
4

Grill until browned.
5

Turn bread slices; top each bread slice with 1 piece cheese.
6

Continue grilling until cheese begins to melt.
7

Remove toasts from grill; top each with heaping tablespoon of salsa.
8

Serve immediately.