Fruit Salsa With Ginger Chips

Name: Fruit Salsa With Ginger Chips
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple; 1 large mango or 2 medium peaches, peeled and chopped; 2 medium kiwifruit, peeled and chopped; 1/4 cup chopped macadamia nuts; 4-1/2 teaspoons brown sugar; 4-1/2 teaspoons sweetened shredded coconut; 8 flour tortillas (8 inches); 1 tablespoon water; 1/4 cup sugar; 1 to 2 teaspoons ground ginger

10 ingredients

4 steps

Ingredients

1 can (20 ounces) unsweetened crushed pineapple
1 large mango or 2 medium peaches, peeled and chopped
2 medium kiwifruit, peeled and chopped
1/4 cup chopped macadamia nuts
4-1/2 teaspoons brown sugar
4-1/2 teaspoons sweetened shredded coconut
8 flour tortillas (8 inches)
1 tablespoon water
1/4 cup sugar
1 to 2 teaspoons ground ginger

Directions

1

Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine the pineapple, mango, kiwi, nuts, brown sugar, coconut and reserved juice. Cover and refrigerate for at least 1 hour.
2

For chips, lightly brush one side of each tortilla with water. Combine sugar and ginger; sprinkle over the moistened side of tortillas. Cut each into six wedges. Place in a single layer on ungreased
3

.
4

Bake at 400° for 5-7 minutes or until golden brown and crisp. Cool on wire racks. Serve with salsa.