Shrimp Ceviche

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 medium tomatoes, chopped
• 1/4 medium onion, finely chopped
• 1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche)
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon fresh ground pepper, to taste
• 1 large avocado, cut into 1/2 inch dice
• 2 teaspoons olive oil