Christmas Fruit Cake

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. applesauce
  • 1/2 c. butter
  • 2 tsp. baking soda
  • 18 oz. carton mixed fruit (candied)
  • 2 c. brown sugar
  • 4 c. self-rising flour
  • 1/2 c. butter
  • 1 c. crushed pineapple
  • 1 c. chopped nuts
  • 1 lb. raisins
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice

Directions

  1. 1
    Heat applesauce; add soda, sugar and butter.
  2. 2
    Mix well.
  3. 3
    Add 3 cups of the flour, spices and fruit and nuts which have been coated with the other 1 cup flour.
  4. 4
    Bake at 300° for 1 1/2 hours.
  5. 5
    Cake will keep well in refrigerator and freezes well.

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