Fruit Scones

Directions

1. 1
   Combine dry ingredients with butter until crumbly.
2. 2
   Add currants, apricots, sugar and cream.
3. 3
   Knead gently.
4. 4
   Cut dough in half.
5. 5
   Pat each half into a circle and cut into 8 wedges.
6. 6
   Brush top with reserved cream and sprinkle lightly with granulated sugar.
7. 7
   Bake in 350° oven for approximately 20 minutes and then test for doneness.
8. 8
   Makes 16 scones.