Mozzarella-Stuffed Tomatoes

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Cut the tops off the tomatoes and, using a spoon, hollow out the middle.
3. 3
   In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil.
4. 4
   Season to taste with salt and pepper.
5. 5
   Place the stuffing in the tomatoes, taking care not to pack them too tight.
6. 6
   Place on a baking sheet and transfer to the oven.
7. 7
   Roast for 30 minutes.