Fruit Seed Slice

Name: Fruit Seed Slice
Ingredients: 50 g butter; 12 cup raw sugar; 14 cup golden syrup; 34 cup pepitas; 34 cup sunflower seeds; 2 tablespoons sesame seeds; 1 Weet-Bix, crushed; 12 cup rolled oats; 12 cup self-raising flour; 12 cup dried cranberries or 12 cup dates or 12 cup dried apricot

10 ingredients

8 steps

Ingredients

50 g butter
12 cup raw sugar
14 cup golden syrup
34 cup pepitas
34 cup sunflower seeds
2 tablespoons sesame seeds
1 Weet-Bix, crushed
12 cup rolled oats
12 cup self-raising flour
12 cup dried cranberries or 12 cup dates or 12 cup dried apricot

Directions

1

Pre-heat oven to 170.C/150.C fan forced.
2

Line a 20cm square pan with baking paper, letting 2 ends overhang for handles.
3

Place butter,sugar and syrup in a medium saucepan,stir over moderate heat until sugar dissolves.
4

Cool for 5 mins, add seeds, cereals, flour & fruit, mix well until ingredients are well-coated & combined.
5

Press mixture evenly into prepared pan.
6

Bake for 25 mins, until set & golden.
7

Cool completely in pan, lift layer onto a cutting board & cut into slices.
8

Wrap individually in baking paper then plastic wrap, store airtight.