Fruit Sheet Cake

5 ingredients
4 steps

Ingredients

  • 1 cake mix (white or fruit flavor)
  • 1/2 c. oleo
  • 2 eggs
  • 1/2 c. water
  • 1 can fruit pie filling

Directions

  1. 1
    Melt oleo and add cake mix, water and eggs; mix well.
  2. 2
    Spread in 11 x 17-inch pan.
  3. 3
    Spoon pie filling on top of cake batter. Bake at 350° about 30 minutes.
  4. 4
    When taken from the oven, ice with Powdered Sugar Glaze.

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