Fruit Sherbet

Directions

1. 1
   Soften the gelatin in the 1/2 cup of skim milk.
2. 2
   Heat evaporated milk with sugar.
3. 3
   Add softened gelatin and stir until dissolved.
4. 4
   Cool.
5. 5
   Slowly add lemon peel and juice to the cooled gelatin mixture, stirring constantly.
6. 6
   Pour into ice cube trays and place in freezer.
7. 7
   When mixture is mushy, remove from the freezer and fold in the stiffly beaten egg whites.
8. 8
   Return to freezer until firm, then remove.
9. 9
   Put in a chilled bowl and beat until fluffy.
10. 10
    Refreeze and serve.