Fruit Skillet Cake

Directions

1. 1
   Blend cake mix, fruit liquid and egg.
2. 2
   Preheat an 11-inch iron skillet, then melt shortening in it.
3. 3
   Pour cake batter into the skillet.
4. 4
   Partly cover and cook over low heat for about 15 to 20 minutes until top of cake is dry to the touch.
5. 5
   Uncover; add drained fruit.
6. 6
   Sprinkle with brown sugar.
7. 7
   Keep warm until serving time.
8. 8
   Serves 8 to 10.