Fruit Slab Cake

8 ingredients
2 steps

Ingredients

  • 8 ounces margarine
  • 8 ounces caster sugar
  • 4 eggs, lightly beaten
  • 1 teaspoon almond essence
  • 10 ounces self raising flour
  • 4 ounces dried fruit
  • 2 ounces sliced almonds
  • 1 ounce cherries

Directions

  1. 1
    Cream margarine and sugar then gradually add in the eggs.
  2. 2
    Fold in remaining ingredients, pour into loaf tin and bake at 350F for 1 hour.

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