Fruit Slush

Directions

1. 1
   Combine water and sugar and boil for 3 minutes.
2. 2
   Remove from heat and cool.
3. 3
   Combine bananas and 3 cups pineapple juice in blender and blend until smooth.
4. 4
   Stir banana mixture into cooled syrup.
5. 5
   Stir in remaining pineapple juice, thawed lemonade, orange juice and lemon juice.
6. 6
   Pour into plastic containers and freeze for several hours before serving.
7. 7
   To serve, let stand at room temperature 15 to 30 minutes and mix with white soda.