Spinach Dip

Name: Spinach Dip
Ingredients: 1 c. plain yogurt; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 Tbsp. dried mint; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. salt; black pepper to taste

7 ingredients

3 steps

Ingredients

1 c. plain yogurt
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 Tbsp. dried mint
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
black pepper to taste

Directions

1

Mix all ingredients in a serving bowl and stir with a fork to blend thoroughly.
2

Cover and refrigerate for 2 to 3 hours before serving.
3

Good served with raw veggies or chips.