Fruit Slush

Directions

1. 1
   Dissolve sugar in the warm water.
2. 2
   Prepare orange juice as label directs and pour into large bowl.
3. 3
   Slice bananas directly into juice.
4. 4
   Add pineapple (with its juice) and the sugar/water mix.
5. 5
   Pour into a suitable container and place in freezer.
6. 6
   Stir occasionally as it freezes to form a slush.
7. 7
   Serve in cups with spoons and maraschino cherries.
8. 8
   Keeps well and can be moved from freezer to fridge and back again to keep it from freezing solid. It's worth the effort.