Fruit Slush

7 ingredients
5 steps

Ingredients

  • 3 cups water
  • 1 cup sugar
  • 3 cups orange juice
  • 1 1/2 cups pineapple juice
  • 1 1/2 cups apricot juice
  • 1 1/2 cups vodka
  • soda water, to serve

Directions

  1. 1
    Place water and sugar in pan, stir over low heat till sugar dissolves.
  2. 2
    Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
  3. 3
    Combine juices with vodka and sugar syrup.
  4. 4
    Pour mixture into 2 large cake pans, store in freezer.
  5. 5
    To serve - fill a glass 3/4 full of slush, top with soda water.

Products Matching These Ingredients

More Recipes to Try