Fruit Slush

Directions

1. 1
   Pour juices from fruit cocktail and crushed pineapple into medium size pan.
2. 2
   Add sugar; heat only until sugar dissolves.
3. 3
   Remove pan from heat; add frozen orange juice and stir until dissolved.
4. 4
   In large plastic bowl, put pineapple, fruit cocktail, 2 tablespoons lemon juice, and the orange juice mixture.
5. 5
   Add bananas and strawberries to the fruit; mix well with spoon.
6. 6
   Cover with plastic lid or plastic wrap and freeze.
7. 7
   Take from the freezer 1 hour before serving.
8. 8
   Leftover can be re-frozen.