Fried Gator

Directions

1. 1
   Heat a deep-fryer to 350 degrees F.
2. 2
   Lightly season gator meat with salt and pepper prior to dredging them in flour.
3. 3
   Combine buttermilk and hot sauce into 1 mixture.
4. 4
   Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour.
5. 5
   Then place in deep fryer until golden brown, just a couple minutes.
6. 6
   Drain on paper towels and serve with ranch dressing.