Fruit Slush

6 ingredients
7 steps

Ingredients

  • 2 ripe bananas, mashed
  • 2 lemons, juice of
  • 2 oranges, juice of
  • 1 cup crushed pineapple, including juice
  • 1 cup sugar
  • 1 (20 ounce) ginger ale

Directions

  1. 1
    Mash bananas with a fork.
  2. 2
    Add lemon and orange juice, pineapple and sugar.
  3. 3
    Stir until thoroughly dissolved.
  4. 4
    Add ginger ale.
  5. 5
    Freeze in sherbert glasses or a flat pan.
  6. 6
    Remove from freezer exactly 40 minutes before serving.
  7. 7
    Garnish with a maraschino cherry.

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