Chiang Mai Chicken

Ingredients

• 2 chicken legs
• 4 tablespoons. coconut cream
• 1 tablespoons palm sugar
• 2 tablespoons light soy sauce
• 1 teaspoon dark soy sauce
• 2 cups chicken stock
• 1 handful of fresh egg noodles
• A few deep-fried egg noodles
• 2 spring onion, chopped
• 1 handful of chopped coriander leaves
• 3 big, red, dried chillies, deseeded, soaked in water for 10 minutes, drained, chopped
• 2 red shallots, chopped
• 1 teaspoon coriander seed, roasted
• 2 garlic cloves, chopped
• 1 inch fresh turmeric, peeled and chopped
• 1 inch fresh ginger, peeled and chopped
• 3 coriander roots, scraped and chopped
• Pinch of salt
• Thai pickled vegetables
• 1 shallot, sliced finely
• 1 lime, cut in wedges