Fruit Slush Punch

7 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 6 c. water
  • 5 bananas
  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 2 qt. ginger ale

Directions

  1. 1
    Heat sugar and water until sugar is dissolved; cool.
  2. 2
    Blend bananas in blender.
  3. 3
    Add a little of the pineapple juice.
  4. 4
    Combine banana mixture, remaining pineapple juice, orange juice and lemonade; freeze in 1/2-gallon containers.
  5. 5
    (I use Ziploc Baggies.)

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