Fruit Slushy Salad

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 c. water
  • 6 bananas, sliced
  • 1 can maraschino cherries (8 oz. size), drained
  • 1 can mandarin oranges plus juice
  • 1 large can frozen orange juice concentrate
  • 1 can water (rinse orange juice can)
  • 1 large can crushed pineapple (plus juice)

Directions

  1. 1
    Boil water and sugar for 3 minutes.
  2. 2
    Allow to cool.
  3. 3
    When completely cool, add fruit.
  4. 4
    Freeze.
  5. 5
    Usually ready to serve in 2 to 3 hours.
  6. 6
    (Best if slushy rather than hard frozen.)
  7. 7
    May be frozen in mold and floated in punch.

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