Stuffing Bread (Bread Machine)

Ingredients

• 1 cup milk, plus
• 1 tablespoon milk (70F to 80F)
• 1 egg
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1/3 cup yellow cornmeal
• 3 cups bread flour
• 5 teaspoons dried onion flakes (or to taste)
• 1 1/2 teaspoons celery seeds
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon dried sage
• 1/2 teaspoon pepper (no more, as it will interfere with the yeast)
• 2 1/4 teaspoons active dry yeast