Fruit Sorbet
4 ingredients
5 steps
Ingredients
- 2 c. fresh fruit, washed, peeled and cored or pitted
- 1/4 c. water
- 1/4 c. sugar
- 1 Tbsp. lemon juice
Directions
-
1Put fruit, sugar, water and lemon juice into blender or food processor.
-
2(Ask an adult for help or permission to use the blender or food processor.)
-
3Blend until it's all slushy.
-
4Pour the mixture into a plastic container.
-
5Place the mixture in the freezer for about an hour.
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