Fruit Sorbet

4 ingredients
5 steps

Ingredients

  • 2 c. fresh fruit, washed, peeled and cored or pitted
  • 1/4 c. water
  • 1/4 c. sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Put fruit, sugar, water and lemon juice into blender or food processor.
  2. 2
    (Ask an adult for help or permission to use the blender or food processor.)
  3. 3
    Blend until it's all slushy.
  4. 4
    Pour the mixture into a plastic container.
  5. 5
    Place the mixture in the freezer for about an hour.

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