Fruit Souffle

4 ingredients
10 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. water
  • 4 stiffly beaten egg whites
  • 2 c. sweetened fruit puree

Directions

  1. 1
    In a
  2. 2
    saucepan dissolve
  3. 3
    sugar in water and bring to a soft boil.
  4. 4
    Add syrup
  5. 5
    mixture to beaten egg whites slowly. Fold in fruit puree.
  6. 6
    Put mixture in baking pan.
  7. 7
    Place pan on a few small
  8. 8
    rocks on bottom of Dutch oven.
  9. 9
    Bake until light brown on top.
  10. 10
    Serve with more puree.

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