Fruit Souffle

Directions

1. 1
   In a
2. 2
   saucepan dissolve
3. 3
   sugar in water and bring to a soft boil.
4. 4
   Add syrup
5. 5
   mixture to beaten egg whites slowly. Fold in fruit puree.
6. 6
   Put mixture in baking pan.
7. 7
   Place pan on a few small
8. 8
   rocks on bottom of Dutch oven.
9. 9
   Bake until light brown on top.
10. 10
    Serve with more puree.