Fruit Soup

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. Minute tapioca
  • 1/2 c. sugar
  • dash of salt
  • 2 c. water
  • 1 (6 oz.) can frozen orange juice
  • 1 (10 oz.) box frozen strawberries
  • 1 (20 oz.) can pineapple chunks
  • 1 (11 oz.) can mandarin oranges
  • bananas, peaches or cantaloupe balls (optional)

Directions

  1. 1
    Cook tapioca with sugar, salt and 1 cup water until thick and clear.
  2. 2
    Remove from heat.
  3. 3
    Add 1 more cup water, frozen orange juice and strawberries.
  4. 4
    Stir.
  5. 5
    Add remaining drained fruit. Serve over sherbet.
  6. 6
    Serves 10 to 12.

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