Fruit Soup

9 ingredients
3 steps

Ingredients

  • 3/4 c. maple syrup
  • 3/4 c. dry white wine
  • 2 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 c. fruit juice from fruits or water
  • 2 c. sliced peaches (canned)
  • 1 c. blueberries
  • 1 c. sliced strawberries
  • 1 c. seedless grapes

Directions

  1. 1
    Cook the first 5 ingredients until thick, then cool.
  2. 2
    Add the fruit.
  3. 3
    Chill before serving.

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