Corn Chowder

8 ingredients
6 steps

Ingredients

  • 1 slice ham, chopped, or 2 c. chopped ham
  • 1 onion, sliced
  • 4 c. potatoes, cubed
  • 1 1/2 c. water
  • salt and pepper
  • 1 can corn
  • 4 c. hot milk
  • 3 Tbsp. butter

Directions

  1. 1
    Add onion to pressure cooker and brown.
  2. 2
    Add potatoes, ham, water, salt and pepper.
  3. 3
    Close pressure cooker and cook 5 minutes. Let pressure drop.
  4. 4
    Add corn, milk and butter.
  5. 5
    Reheat.
  6. 6
    Thicken chowder, if desired.

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