Fruit Soup

10 ingredients
3 steps

Ingredients

  • 8 oz. mixed dry fruit
  • 4 oz. dried apricots (1/2 pkg.)
  • 4 oz. dried apples (1/2 pkg.)
  • 1 c. raisins
  • 1/2 c. sugar
  • 2 to 3 thinly sliced lemons
  • 1 cinnamon stick
  • 4 Tbsp. quick tapioca
  • 2 (3 oz.) cans frozen grape juice
  • 6 1/2 c. water

Directions

  1. 1
    Combine all ingredients in a crock-pot.
  2. 2
    Cook on low heat for 8 to 10 hours.
  3. 3
    Remove lemon slices and cinnamon stick.

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