Fruit Soup

Directions

1. 1
   Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey.
2. 2
   Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.
3. 3
   While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot.
4. 4
   Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.
5. 5
   Allow fruit to cool down.
6. 6
   When ready pour half of fruit mixture into blender.
7. 7
   Blend until smooth.
8. 8
   Repeat with the remaining mixture and chill until ready to serve.
9. 9
   Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.