Fruit Soup

Name: Fruit Soup
Ingredients: 1 large, ripe cantaloupe, peeled, seeded and cut into chunks; 2 cans, 6 ounces each pineapple juice; 1 lime, juiced; 2 kiwis, peeled and chopped

4 ingredients

3 steps

Ingredients

1 large, ripe cantaloupe, peeled, seeded and cut into chunks
2 cans, 6 ounces each pineapple juice
1 lime, juiced
2 kiwis, peeled and chopped

Directions

1

Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth.
2

Pour soup into shallow bowls or cups and top with chopped kiwi pieces.
3

This soup may be served as a starter or as a dessert course.

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