Fruit Soup

4 ingredients
3 steps

Ingredients

  • 1 large, ripe cantaloupe, peeled, seeded and cut into chunks
  • 2 cans, 6 ounces each pineapple juice
  • 1 lime, juiced
  • 2 kiwis, peeled and chopped

Directions

  1. 1
    Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth.
  2. 2
    Pour soup into shallow bowls or cups and top with chopped kiwi pieces.
  3. 3
    This soup may be served as a starter or as a dessert course.

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