Fruit Sparkle Topping

Directions

1. 1
   Drain fruit cocktail, reserving liquid.
2. 2
   In saucepan, combine sugar, cornstarch and salt.
3. 3
   Blend in water.
4. 4
   Add fruit cocktail liquid and orange juice concentrate.
5. 5
   Cook and stir until thick and boiling.
6. 6
   Add fruit cocktail and nuts.
7. 7
   Chill.
8. 8
   Serve as a sundae sauce or over pound cake.
9. 9
   Makes topping for 24 sundaes or about 5 cups.