Fruit Squares

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. chopped nuts
  • 1 1/2 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 1/2 c. chopped, glazed fruit

Directions

  1. 1
    Cream eggs, butter and sugar.
  2. 2
    Add vanilla and flour.
  3. 3
    Add fruit and nuts; mix by hand.
  4. 4
    Press into a greased 9 x 13-inch pan.
  5. 5
    Bake at 300° for 45 to 50 minutes.
  6. 6
    Cool about 30 minutes; cut into squares.

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