Marinated Celery, Hellenic Style

Directions

1. 1
   Scrape celery lightly.
2. 2
   Using a sharp knife, cut stalks diagonally into 1 1/2 inch pieces.
3. 3
   Cut larger pieces in half lengthwise.
4. 4
   To make the marinade: In a saucepan, combine the oil, lemon juice, herbs, seasonings, and 1/2 cup water.
5. 5
   Bring to a boil.
6. 6
   Drop the celery into the marinade.
7. 7
   Stir, and add only enough water to half cover the celery.
8. 8
   Invert a dish over the celery.
9. 9
   Cover pan and simmer for 10 minutes or until crisp-tender.
10. 10
    Cool in the marinade.
11. 11
    Store, marinade and all in a covered glass jar in the refrigerator.
12. 12
    Serve cold, garnished with the lemon and fennel.