Fruit Squares

Directions

1. 1
   Cream margarine and sugar until light and fluffy.
2. 2
   Add, eggs, one at a time, beating well after each addition.
3. 3
   Add vanilla. Sift flour and baking powder together.
4. 4
   Add gradually to creamed mixture.
5. 5
   Pour into a greased and floured cookie sheet.
6. 6
   Spread dough; with back of teaspoon, mark off 30 to 40 depressions. Spoon 1 teaspoon of cherry pie filling in each depression.