Spicy Eggplant Cutlets

Directions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   Slice the eggplant into one-inch thick round cutlets and sprinkle each piece with a bit of salt. Allow to sit for at least 15 minutes, then gently rinse and pat dry.
3. 3
   Arrange the eggplant cutlets in a single layer on a baking sheet.
4. 4
   Whisk together the remaining ingredients, except salt and pepper and brush this marinade onto each side of each piece of eggplant.
5. 5
   Bake for 7- 8 minutes. Brush with marinade again, and turn pieces over, then bake for another 7 - 8 minutes.
6. 6
   Heat oven to the broil setting, and broil for 2 - 3 more minutes. Season with salt and pepper before serving.
7. 7
   These are delicious on their own, but you could also serve with additional hot sauce, if you like.