Fruit Squares

Directions

1. 1
   In a large bowl, cream together the butter and sugar.
2. 2
   Add the eggs.
3. 3
   Beat until light and fluffy.
4. 4
   Add vanilla.
5. 5
   Stir in flour and baking powder.
6. 6
   Mix until smooth.
7. 7
   Grease a 13 x 9-inch cake pan.
8. 8
   Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction and bake.
9. 9
   Flip cake on serving plate.
10. 10
    Dust with powdered sugar if desired.
11. 11
    This is great served warm.