Fruit Squares

Directions

1. 1
   Melt butter in 15 1/2 X 10 1/2 X 1-inch jelly roll pan. Sprinkle on crumbs (tap sides of pan to distribute crumbs evenly). Sprinkle on coconut.
2. 2
   Distribute candied fruit as evenly as possible over the coconut.
3. 3
   Cut dates into a small amount of flour so they won't stick together.
4. 4
   Distribute dates over candied fruit. Sprinkle on nuts.
5. 5
   Press mixture lightly with hands to level pan. Pour sweetened condensed milk evenly over the top.
6. 6
   Bake in moderate oven (350°) for 25 to 30 minutes.
7. 7
   Cool completely before cutting.
8. 8
   Remove from pan.
9. 9
   Makes about 54 (1 1/2-inch) squares.