Fruit Squares(Servings: 12)

Name: Fruit Squares(Servings: 12)
Ingredients: 1 c. butter or margarine; 1 c. sugar; 1 tsp. vanilla; 2 eggs; powdered sugar (for top); 2 c. all-purpose flour, sifted; 1 c. walnuts, chopped; 1 can cherry or other fruit pie filling; 1 tsp. baking powder

9 ingredients

10 steps

Ingredients

1 c. butter or margarine
1 c. sugar
1 tsp. vanilla
2 eggs
powdered sugar (for top)
2 c. all-purpose flour, sifted
1 c. walnuts, chopped
1 can cherry or other fruit pie filling
1 tsp. baking powder

Directions

1

Cream butter and sugar thoroughly.
2

Add vanilla.
3

Stir in eggs, one at a time.
4

Stir in flour.
5

Add nuts.
6

Spread three-fourths of the batter 1/2-inch thick in an ungreased 9 x 13-inch pan.
7

Cover with filling.
8

Spoon remaining batter onto filling; spread over surface in patches.
9

Bake at 350° for 45 minutes.
10

Cool; cut in squares and sprinkle with powdered sugar.