Ham and Asparagus Casserole

Directions

1. 1
   Cook Minute Rice according to instructions.
2. 2
   Combine condensed soup, Dijon and milk.
3. 3
   Stir until combined.
4. 4
   Cut asparagus into 1/2 inch pieces and lightly blanch in boiling water for 1 minute.
5. 5
   Cool asparagus in an ice bath to preserve the color.
6. 6
   Dice ham into 1/2 inch pieces.
7. 7
   Finely dice onion.
8. 8
   Combine rice, soup/milk, asparagus, ham, onion and Monterey Jack (freshly shredded).
9. 9
   Spoon mixture into a 9 x 13 glass dish.
10. 10
    Top with pepper.
11. 11
    Coat dish with spray first if desired.
12. 12
    Top with shredded sharp cheddar.
13. 13
    Crush Ritz and sprinkle over casserole.
14. 14
    Drizzle with melted butter to brown and crisp Ritz crumbs.
15. 15
    Cook at 350F for 15 minutes or until brown and bubbly.
16. 16
    Allow to sit for five minutes before serving.
17. 17
    Enjoy!