Fruit Stack Cake

Directions

1. 1
   Cream shortening and sugar until fluffy.
2. 2
   Add eggs and vanilla and beat well.
3. 3
   Sift dry ingredients together and add alternately with milk, beginning and ending with flour mixture.
4. 4
   Spoon evenly into 4 greased and floured 9-inch pie pans.
5. 5
   Bake 15 to 20 minutes at 350°.
6. 6
   Remove onto wax paper and let cool.
7. 7
   Put applesauce, cooked apples or you can use jam or jelly between layers. Sprinkle top with sugar.