Fruit-Stuffed Chicken
6 ingredients
3 steps
Ingredients
- 2 boneless skinless chicken breast halves
- 3 tablespoons chopped dried apricots
- 3 tablespoons chopped dried cranberries
- 3 tablespoons chopped pitted dried plums
- 1/2 cup apricot preserves
- 1 teaspoon lemon juice
Directions
-
1Flatten chicken to 1/4-in. thickness. Combine the apricots, cranberries and plums; place half on each chicken breast. Roll up tightly; secure with toothpicks Place seam side down in a greased 8-in. square baking dish.
-
2In a saucepan, combine preserves and lemon juice. Cook and stir for 5 minutes over medium heat; pour half over the chicken. Keep the remaining sauce warm.
-
3Bake the chicken, uncovered, at 350° for 25 minutes or until juices run clear. Serve with warm sauce.
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