Fruit Stuffing

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 chicken bouillon cube
  • 2 sticks margarine
  • 1 tsp. dry minced onion
  • 1 (8 oz.) pkg. prepared bread stuffing
  • 1 (8 oz.) pkg. prepared cornbread stuffing
  • 2 Tbsp. sugar
  • 2 tsp. lemon juice
  • 1 c. cubed apples
  • 1/2 c. cut up, dried prunes
  • 1/4 c. raisins
  • 2 eggs, beaten

Directions

  1. 1
    Place chicken bouillon cube in water; bring to a boil and stir until dissolved.
  2. 2
    Add margarine and allow to melt.
  3. 3
    Pour water mixture over bread stuffing and toss lightly with a fork.
  4. 4
    Add fruit and toss again.
  5. 5
    Add beaten eggs and fold into stuffing mixture.
  6. 6
    Stuff mixture into chicken, turkey or duck or bake as dressing in a pan at 350° for 30 to 40 minutes.

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