Fruit Stuffing
12 ingredients
6 steps
Ingredients
- 1 1/2 c. boiling water
- 1 chicken bouillon cube
- 2 sticks margarine
- 1 tsp. dry minced onion
- 1 (8 oz.) pkg. prepared bread stuffing
- 1 (8 oz.) pkg. prepared cornbread stuffing
- 2 Tbsp. sugar
- 2 tsp. lemon juice
- 1 c. cubed apples
- 1/2 c. cut up, dried prunes
- 1/4 c. raisins
- 2 eggs, beaten
Directions
-
1Place chicken bouillon cube in water; bring to a boil and stir until dissolved.
-
2Add margarine and allow to melt.
-
3Pour water mixture over bread stuffing and toss lightly with a fork.
-
4Add fruit and toss again.
-
5Add beaten eggs and fold into stuffing mixture.
-
6Stuff mixture into chicken, turkey or duck or bake as dressing in a pan at 350° for 30 to 40 minutes.
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