Pineapple Nut Bread

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 3 Tbsp. oil
  • 1 (14 oz.) can crushed pineapple (undrained)
  • 1 c. Bran cereal
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix flour, sugar, salt, baking powder and baking soda.
  2. 2
    Beat egg in large bowl.
  3. 3
    Stir in oil and pineapple.
  4. 4
    Add flour mixture and partially blend.
  5. 5
    Add Bran cereal and nuts.
  6. 6
    Stir until ingredients are just moistened.
  7. 7
    Pour into a greased loaf tin. Bake at 350° for 1 1/2 hours.

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