Fruit Syrup

5 ingredients
4 steps

Ingredients

  • 1 cup Fresh Or Frozen Strawberries
  • 1/2 cups Fresh Or Frozen Blueberries
  • 1/2 cups Fresh Or Frozen Raspberries
  • Water
  • 2 cups Sugar (or More To Taste)

Directions

  1. 1
    1) Place fruit in pot and cover with water.
  2. 2
    2) Simmer on low for 30-60 minutes until fruit is soft and can easily be mashed up.
  3. 3
    3) Add sugar. Stir and mash fruit until sugar is dissolved.
  4. 4
    4) Pour over pancakes, warm biscuits, etc.

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