Fruit Tart

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Beat butter then add sugar and almond paste, beat together then mix in flour to form dough.
3. 3
   Pat gently into the bottom of a 12-inch round or 9 x 13-inch pan and bake 20 to 25 minutes or until golden.
4. 4
   Remove from oven and sprinkle with the chocolate chips.
5. 5
   When they are soft spread evenly and let cool.