Fruit Tarts

4 ingredients
3 steps

Ingredients

  • filo ready to use pastry dough
  • apple pie filling
  • pineapple chunks
  • butter

Directions

  1. 1
    Fold fruit into pastry and pinch shut like a small apple pie. Spread on butter and lay tart on a cookie sheet.
  2. 2
    Bake in a preheated 350° oven for about 10 minutes or until a soft brown and very flaky.
  3. 3
    Delicious and easy!

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