Fruit Tea

Directions

1. 1
   Mix the first 3 ingredients together and set aside.
2. 2
   Use part of water to boil tea bags.
3. 3
   Bring to boil and cut off.
4. 4
   Take rest of water and pour over tea bags (use remaining gallon water).
5. 5
   Take 2 cups more water and 2 cups sugar, heaping tablespoonful of cinnamon (or 4 to 6 cinnamon sticks) and 1 tablespoon whole cloves. Mix together in separate pot; boil for 15 minutes.
6. 6
   Together add sugar mixture into tea mixture all in with juices.
7. 7
   Let set for 2 hours and then store in refrigerator.
8. 8
   Serve hot or cold.