Barley for Supper

6 ingredients
6 steps

Ingredients

  • 1 cup quick-cooking barley
  • 2 cups water
  • 22 12 ounces pasta sauce
  • 4 veggie burgers
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, chopped

Directions

  1. 1
    Boil water and add barley, boil until all water is absorbed.
  2. 2
    This is like cooking rice.
  3. 3
    Heat oil in a wide pan and saute onions until golden; stir into barley.
  4. 4
    Heat sauce in a small pan.
  5. 5
    Brown burgers over high heat until crispy.
  6. 6
    Plate one cup of barley with one burger and cover with one cup of sauce.

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